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Recipes

Melon platter

ServesServes 4
Preparation time Preparation time 5 mins
Cooking timeCooking time

Ingredients

  • 2 slices watermelon, 2cm thick
  • ½ rockmelon, cut crossways
  • ½ honeydew, cut crossways

Method

  1. Cut watermelon into wedges and place in the centre of the serving dish
  2. Remove skin and seeds of rockmelon and honeydew
  3. Cut into 2cm thick slices
  4. Stand on dish (see photo)

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