Recipes

Citrus mousse

ServesServes 4

Ingredients

  • 2 oranges
  • 1 lemon
  • 3 teaspoons gelatine
  • 500 g ricotta cheese
  • 1 tablespoon sugar
  • ½

Method

cup low-fat yogurt
  • Extra orange piece
  • Utensils
  • Lemon squeezer
  • Small bowl
  • Large bowl
  • Microwave
  • Wooden spoon
  • 4 dessert bowls

  • Notes

    1. Squeeze juice from the oranges
    2. Pour into a small bowl
    3. Squeeze juice from the lemon
    4. Add to the orange juice
    5. Sprinkle the gelatine over the fruit juices
    6. Microwave juice on HIGH for 30 seconds to dissolve gelatine
    7. Put ricotta, sugar and yogurt into a large bowl
    8. Add juice/gelatine and mix until smooth
    9. Divide mixture into 4 bowls
    10. Place in fridge until set
    11. Serve decorated with slices of orange
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