View our Easter Opening hours

Recipes

Barbecued pork cutlets marinated in honey, mustard and apple cider vinegar

ServesServes 4
Preparation time Preparation time 3 hours
Cooking timeCooking time 20 min

Ingredients

  • 50g honey
  • 75ml apple juice
  • 20ml apple cider vinegar
  • 25g seeded mustard
  • 4 pork cutlets
  • Olive oil for cooking

Method

  1. Mix together the honey, juice, vinegar and mustard until smooth
  2. Marinate the pork cutlets for 2-3 hours
  3. Remove the pork from the marinade
  4. Heat a little oil in a hot pan then seal the cutlets until golden on both sides
  5. Be careful as the marinade may spit
  6. Roast in a moderate oven until cooked, occasionally basting with the marinade
  7. Delicious served with an apple, celery and walnut salad

Notes

Hint Cutlets can also be cooked on the barbeque.

Want to learn more about fresh food?
instagram logo facebook logo
Copyright 2024 | Made by Them Advertising
Back to top