Apricot strudel
Serves 6
Preparation time 15 mins
Cooking time 25 mins
Serves 6 Preparation time 15 minsCooking time 25 mins Ingredients
- 800g can apricots, drained
- 1 tablespoon honey
- 1 teaspoon cinnamon
- 1/2 cup dates, chopped
- 4 sheets filo pastry (27cm x 47cm)
- Olive or canola oil spray
- 2 tablespoons almonds, flaked
Method
- Preheat oven to 200°C
- Combine apricots, honey, cinnamon and dates in a bowl
- Lightly spray pastry with oil
- Lay pastry sheets on top of each other then spoon apricot mixture along the centre length
- Fold pastry to encase, tucking neatly into a roll
- Spray top with oil and sprinkle with almond flakes
- Bake for 20-25 minutes until golden brown and crispy
Notes
Always choose fruit canned in natural juice or pie apples as these do not have added sugar.
Variation: Canned peaches or apples could replace the apricots.
