Marinated pork satays with peanut sauce and a bean sprout salad

Marinated pork satays with peanut sauce and a bean sprout salad

ServesServes 4


12 skewers
500g pork fillet
25ml peanut oil
50ml thick sweet soy
1 teaspoon fish sauce
1 teaspoon red curry paste
peanut oil for cooking
250g toasted peanuts
400ml coconut milk
150ml sweet thick soy
50ml lime or lemon juice
100g snow peas
1 small cucumber
1 bag beansprouts
125ml lime or lemon juice
70ml fish sauce
45g brown sugar
1 cup mint and coriander leaves


  1. Soak the skewers in water to prevent them burning when cooking
  2. Clean and cut the pork into 2-3cm cubes and thread onto the skewers
  3. Mix together the oil, soy and fi sh sauce, brush over the satays and refrigerate until ready to cook
  4. In a large saucepan heat the oil, add the curry paste and stir until combined
  5. Place the peanuts into the food processor and blend until fi nely chopped
  6. Add peanuts to the paste along with the coconut milk and soy
  7. Stir to mix all together and let the sauce simmer until it thickens, about 15 minutes
  8. Add the lime or lemon juice
  9. Slice the snow peas and cucumber and place into a mixing bowl
  10. Add the bean sprouts, juice, fi sh sauce, sugar, herbs and toss to combine
  11. Grill the satays, basting with the leftover marinade until cooked and serve with peanut sauce and salad
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