Honeyed greens

Honeyed greens

ServesServes 4
Preparation time Preparation time 8 mins
Cooking timeCooking time 6-8 mins


6 cups assorted green vegetables in season (choose from: zucchini, leek, celery, asparagus, green beans,
Brussels sprouts, broccoli, green capsicums, snow peas and bean-shoots)
2 tablespoons honey
2 tablespoons vinegar
1 teaspoon olive oil
1 teaspoon reduced-salt soy sauce
1 teaspoon ginger, finely chopped


  1. Slice vegetables to same size for even cooking
  2. Steam vegetables for 6-8 minutes or microwave on HIGH (100%) for 3-4 minutes until crisp but tender
  3. Place dressing ingredients in a saucepan and simmer over low heat until honey dissolves, or microwave on HIGH (100%) for 1 minute
  4. Drain vegetables and toss through dressing
  5. Serve immediately
Back to top