Ingredients
500g spaghetti or other pasta
2 teaspoons vegetable oil
1 small onion, thinly sliced
1 small carrot, thinly sliced
1 stick celery, thinly sliced
1/2 capsicum, seeded and cut into small dice
1 small zucchini, cut into small rounds
570g tomato based pasta sauce
1/4 cup grated Parmesan cheese
Method
- Cook pasta according to packet directions and drain
- Heat oil in a saucepan, add onion and cook until soft
- Add other vegetables, stirring until well mixed
- Lower heat, cover and cook for 5-7 minutes
- Add pasta sauce to vegetables and heat through
- Remove from heat and serve over pasta
- Sprinkle with cheese
Serves 4
Preparation time 10 mins
Cooking time 10 mins 