Ingredients
90g caster sugar
3 eggs
150ml passionfruit or orange juice
50g butter
150g marshmallows
450ml cream
250g strawberries
150g raspberries
150g blackberries
Method
- Enlist the help of the young ones and get them to whisk the sugar and eggs together until well combined
- Pour into a saucepan with the passionfruit or orange juice and cook over a low heat until mixture thickens
- Take off heat, stir in the butter and set aside to cool
- Using a pair of kitchen scissors, get the kids to chop the marshmallows and fold them into the cooled custard
- Then they can whip the cream and fold this through as well
- Wash and chop the strawberries and add to the mix with the raspberries and blackberries
- Fold through very gently
- Place into a glass serving bowl and chill
- To serve, sprinkle over some extra berries and dust with icing sugar