1 large (30cm) pizza base
15g Western Star butter
Splash of olive oil
1 pork sausage, casing removed
¼ small onion, finely diced
1 garlic clove, finely diced
1/3 roasted & peeled capsicum, finely sliced
¼ teaspoon smoked paprika
Handful of fresh flat leaf parsley, roughly chopped
3 tbsp tomato paste
Chilli oil, to drizzle
1/3 packet of Perfect Italiano™ Pizza Plus
- 1.Preheat oven to 250°C.
- 2.Heat butter and oil in a deep frying pan over medium heat. Add onion and garlic and cook for 5 minutes or until softened. Add torn pieces of sausage and cook for another 5 minutes until sausage meat is lightly browned. Add capsicum, paprika and continue cooking for 3 minutes. Set aside to cool completely, then stir through parsley.
- 3.Spread pizza base with tomato paste, drizzle with chilli oil and sprinkle over Perfect ItalianoTM Pizza Plus to evenly cover the base followed by the sausage mixture.
- 4.Place pizza in the oven for 10-15 minutes until the cheese is melted and base is crispy, remove from oven then cut and serve.