Ingredients
1 medium brown onion, chopped
1 clove garlic, crushed
425g can crushed tomatoes
1 carrot, peeled and diced
2 sticks celery, sliced
1 large parsnip, peeled and diced
1 tablespoon tomato paste
1 bay leaf
4 cups beef stock
2 cups water
1/2 cup small pasta
6 Brussels sprouts, finely sliced or 1 cup sliced cabbage
300g can four bean mix, rinsed and drained
Method
- Cook onion and garlic in a large pot with a little water until onion is translucent
- Add tomato, carrot, celery, parsnip, tomato paste, bay leaf, beef stock and water
- Bring to the boil, add the pasta and simmer for 15 minutes or until tender
- Add Brussels sprouts and beans
- Cook another 5 minutes
Serves 6
Preparation time 15 min
Cooking time 20 min 