Creamy Vegie Soup

Creamy Vegie Soup

ServesServes 6
Preparation time Preparation time 10 min
Cooking timeCooking time 15 min


250g pumpkin, peeled and cut into small chunks
Halfhead of cauliflower, cut into florets
1 zucchini, chopped
1 large onion, diced
2 large potatoes, peeled and diced
6 cups chicken stock
1/2 cup low fat evaporated milk


  1. Combine pumpkin, cauliflower, zucchini, onion, potato and stock in a large pot
  2. Cover and cook over gentle heat for 15 minutes or until vegetables are tender
  3. Remove from heat and puree in a blender until smooth
  4. Stir through milk
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