Tuna Avocado Salad

Tuna Avocado Salad

ServesServes 4
Preparation time Preparation time 10 min
Cooking timeCooking time 0 min


315g can tuna in spring water, drained
300g can cannellini or butter beans, drained
1 tomato, chopped
1 avacado, skin and pip removed and chopped
Juice of 1/2 lemon
1 teaspoon grated lemon rind
1 tablespoon chopped basil
2 tablespoons low fat natural yoghurt
Freshly ground or cracked black pepper, to taste


  1. In a bowl lightly fold tuna, beans, tomato and avacado
  2. In another small bowl mix all dressing ingredients together and pour over tuna mixture
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