Recipes

Stir fried squid and asparagus with black pepper

Serves 4-6

Ingredients

Method

1. Cut the asparagus into 4-5cm batons
2. Peel and finely dice the garlic and shallots
3. Heat half of the oil in a wok or large frypan, stir fry the asparagus for 2-3 minutes, remove and set aside
4. Add the rest of the oil to the pan and stir fry the garlic and shallots for 2-3 minutes
5. Add the squid, cook for a minute or two then add the asparagus, fish sauce, pepper and coconut milk
6. Stir until the squid and asparagus are cooked
7. Serve with chopped coriander on top