Recipes

Barbecued snapper fillets with charred red onion and tomato salsa

Barbecued snapper fillets with charred red onion and tomato salsa

ServesServes 6
Preparation time Preparation time 10 min
Cooking timeCooking time 10 min

Ingredients

6 slices snapper fillet, each 100g
1 teaspoon sweet smoked paprika
salt and freshly ground black pepper
10 red onions
Olive oil for cooking
12 Kalamata olives
1 punnet cherry tomatoes
100ml balsamic vinegar
150ml olive oil
Salt and freshly ground black pepper

Method

  1. Season the snapper fillets with the paprika, salt and pepper
  2. Peel and slice the onions and cook them in a little olive oil on a very hot barbeque plate until they are charred and cooked through
  3. Place them into a mixing bowl with the olives that have been pitted and sliced and the tomatoes cut in half
  4. Pour over the balsamic and olive oil and toss to combine
  5. Season with salt and pepper
  6. Cook the snapper fillets on the barbecue with a little olive oil and serve with the onion salsa
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