Red beef curry

Red beef curry

ServesServes 4
Preparation time Preparation time 20 mins
Cooking timeCooking time 15 mins


2 cups rice
2 teaspoons vegetable oil
400g lean blade steak, sliced into strips
2 medium onions, sliced
3 teaspoons red curry paste
½ cup chicken stock
500g pumpkin, finely diced
2 red capsicums, seeded and finely sliced
Rind of 1 lemon, grated
250 mL reduced-fat coconut milk
1 bunch English spinach leaves, washed and roughly chopped


  1. Cook rice following packet directions
  2. Heat half the oil in a large pan, pan-fry beef for 5 minutes until brown, set aside
  3. Heat remaining oil and pan-fry onion until tender
  4. Stir through the curry paste, stock, beef, pumpkin, capsicum and lemon
  5. Simmer for 10 minutes until pumpkin is soft, adding a little water if necessary
  6. Pour in coconut milk, stir through spinach and cook until wilted
  7. Do not boil
  8. Serve over rice
Back to top